We are called to work for a world where everyone has sufficient, healthy and culturally appropriate food! And where those who produce and prepare the food are fairly compensated, respected and celebrated!
The global Food Week of Action (October 15-22) is an opportunity for Christians and others around the world to act together for food justice and food sovereignty. It is a special time to raise awareness about approaches that help individuals and communities develop resiliency and combat poverty. Beyond examining our food choices, we must also recognize the lingering roots of racism embedded in our food system, which was founded on slavery and plantation agriculture, and still exploits the environment and workers in the food chain. We call for societal and policy changes that bring us closer to realizing the right to food for everyone and positive transformation of the dominant system.
The Food Week of Action includes World Food Day (October 16), International Day for Rural Women (October 15), and International Day for the Eradication of Poverty (October 17).
Join in the Food Week of Action and World Food Day with Solidarity Actions